Raymond Delucci

📍 United States

Ray Delucci is a writer focused on the food industry and the many topics within it. With a background as a chef and recipe developer, Ray's passion is sharing the ins and out's of the food and beverage world throughout the topics he writes about.

Articles by Raymond Delucci (2)

French Press vs Pour Over: Which One Is Better?

Brewing

Nov 10, 2022•Raymond Delucci

French Press vs Pour Over: Which One Is Better?

Learn about the benefits and differences between Pour Over and French Press in order to make the best decision for your taste.

frenchpresspouroverbrewingmethods

Espresso Knock Box: Why You Want One in Your Kitchen

Gear

Nov 5, 2022•Raymond Delucci

Espresso Knock Box: Why You Want One in Your Kitchen

The trip to the garbage can is a risky one, as you gamble dripping coffee remnants across your floor. It is this reason that the coffee knock box was invented.