If you want to try something different or add some extra sweet flavor to your coffee drink, then coconut-flavored coffee is the perfect option. Coconut coffee is often made from coconut extract, oil, powder, and freshly brewed coffee. When mixed, it has a frothy, creamy texture and a light brown color. However, if you don’t like oil, you can always use coconut milk or water.
Coconut coffee is increasingly popular due to its health benefits. Most people who want a high-fat keto and low-carb diet drink coconut coffee because it helps maintain their body’s ketosis by speeding up their metabolism and burning calories. If you’d love to join the already long list of coconut coffee lovers, keep reading. We’ve carefully reviewed some of the best coconut coffee whole beans in the market.
Our best coconut coffee is Lion’s Coffee Toasted Coconut Flavor Whole Bean. We love this coffee because of its unique taste, which makes you feel like you’re in the tropics. Also, the aroma is similar to that of freshly cut coconuts.
Known for its unique taste, Lion Coffee Toasted Coconut Flavor Whole Bean makes you feel like you’re relaxing on a warm beach in Hawaii. The flavored coffee is roasted lightly to infuse that unique Hawaiian flavor.
Made from 100% arabica beans, this coffee delivers a fresh optimal taste and aroma that will leave you wanting more. It also has health benefits — rich in polyphenol, an antioxidant that helps the quality of life. Each bag of this coffee is carefully handpicked, roasted, and packaged under strict standards so that you can be assured of quality.
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If you want to take your love for coconut-flavored coffee a step further, this coffee might be your place to start. Made of 100% arabica beans, Kauai Whole Bean Coconut Caramel Crunch Flavor Coffee has a delicious and smooth flavor. Its blend of tropical coconut, nutty caramel, and medium-roasted coffee will leave you craving more.
Grinding your coffee beans gives a better, more robust flavor, and Kaui’s whole beans coffee is perfectly roasted. The brand uses an environmentally friendly and sustainable approach during the process. They’re also Hawaii's largest coffee grower, with about 4 million coffee trees grown on 3,100 acres.
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Enjoying a cup of coffee with tropical coconut flavor is possible with Fresh Roasted Coconut Flavored Whole Bean Coffee. Made with freshly roasted coffee and a blend of coconut flavor, each bag has been flushed with nitrogen to ensure maximum freshness. Fresh Roasted Coffee is made from 100% arabica beans and artificial flavoring, giving it a great taste.
The brand roasts its beans in their environmental-friendly Loring Smart Roasters to lower carbon footprint while giving its users a consistent flavor aroma and flavor. To ensure that your coffee always remains fresh, the coffee is packaged in nitrogen-flushed bags with a one-way degassing valve.
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Having a cup of coffee that can leave a mark on your morning is a huge flex, it becomes even better if it has a creative and bold flavor. That’s precisely what Coconut Cream Blend Whole Bean Coffee offers. Made from 100% arabica beans, Coconut Cream Blend is a medium-bodied coffee with a tropical, creamy, and smooth finish that gives you an excellent and sweet coconut blend without sugar.
This coffee is sustainably sourced, kosher-certified, adequately roasted, and immediately packaged in nitrogen-flushed bags to ensure freshness. It also has a shelf life of 365 days, so even if you don't drink coffee regularly, you can be sure this coffee will remain fresh and consumable for a while.
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Looking for a great topical blend? Copper Moon Whole bean coffee might be your perfect choice. It’s a flavored medium roast and premium blend coffee with a perfect tropical blend essence in each cup. Made with beans from Central and South America, Copper Moon Tropical Coconut Blend Whole Bean Coffee has an excellent taste with a hint of hazelnut, tropical coconut, and caramel flavor.
The brand takes extra care with its beans as they undergo a careful small-batch roasting process to ensure each cup has a perfect aroma and flavor. It’s also allergen-free, gluten-free, non-GMO, and kosher-certified to ensure you consume only the best possible product. This coffee is ideal for those who prefer to grind at home for maximum freshness. You can brew with a French press, drip style, or pour-over.
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Coconut coffee has a unique and delicious flavor; however, if you want to take the taste a step further, here are some coconut boost options you can consider.
If you’re a lactose intolerant person, coconut milk is a perfect replacement for cow milk. Like soy or almond milk, coconut milk is an excellent boost for coffee and makes a good creamer. It can also be made into a whipped topping for your coffee.
Although challenging, it’s possible to get coconut milk explicitly made for coffee. However, ordinary coconut milk, made as a milk substitute, can be used in your coffee. Our top pick is Vita Coco Coconut Milk.
In recent years, coconut oil has become an increasingly popular coffee boost due to its health benefits, including weight loss, enhanced brain function, and antibacterial qualities. When put inside your coffee, coconut oil gives it a creamy texture. Our favorite is Nutiva Organic Coconut Oil. It is a best-seller and is climate pledge friendly.
If you’re looking for an added boost to give your coffee extra sweetness without adding processed sugar, coconut coffee syrup is a great choice. It has a delicious and nutty flavor that combines perfectly with coffee’s acidic notes.
Each coconut boost mentioned above uniquely improves your coffee when added to your coffee. While coconut milk and oil give it an excellent creamy feel, coconut coffee syrup provides a sweet and nutty flavor. We recommend the 1883 Coconut Syrup! It's quite versatile and can be used to add a splash of exciting flavor to your favorite hot or iced drink and coconut-themed recipes.
Coconut coffee, with its rich and exotic flavor, transports the senses to a tropical oasis, offering a unique escape within the confines of a coffee mug. Whether enjoyed as a refreshing summer beverage or a cozy winter treat, the fusion of coconut with coffee brings an extraordinary experience that resonates with many coffee enthusiasts.
These coconut-infused coffee beans invite us to embrace novelty, to experiment with flavors, and to make every coffee break a moment of pleasure and escapism. By choosing to indulge in these tropical tastes, coffee lovers can add a splash of paradise to their daily routines.
In the end, a cup of coconut coffee isn't just about tasting a blend of beans; it's about savoring a lifestyle, a moment, a memory. It's a small yet meaningful way to bring joy, warmth, and a touch of the exotic into our everyday lives. So why not take a sip and embark on this flavorful journey? The tropics await in every cup.
Godspower is a graduate student of architecture. He's also a freelance content writer who loves coffee. His favorite method of brewing coffee is the French Press. When he's not writing, he's either working on a design, taking some time off or gaming.
