Sometimes, a great-tasting cup of joe might not be pleasing enough or give you that extra taste, feeling, or aroma you crave. To add more spin to your coffee, consider going for a bottle of lavender syrup. It forms a perfect combination with hot or cold coffee and also adds a subtle flavor. However, with several brands and flavors of lavender syrup, finding the ideal match for your coffee can take time and effort. Whether you’re looking to try out a new flavor or brand or want to try it for the first time, we’ve carefully curated a list of the best lavender syrup for coffee based on their flavors, price, and quality. Discover the top 8 lavender syrups that will take your coffee game to the next level!
Lavender syrups are often cozy, creamy, and delicious — with a floral taste. Adding it to your coffee adds an extra taste, creating a perfect balance. So, our top pick of the best lavender syrup for coffee is Monin Lavender Syrup. It has a lemonade flavor, giving your coffee a delicious taste without any stomach effect. What we liked about this syrup is that it doesn’t have an overpowering scent, and it’s properly packaged.

Specs
Why we like it
- Organic Ingredients
- No additives or preservatives
- Vegan & Gluten Free
- Natural Ingredients
Why we don't like it
- Short shelf life

Specs
Why we like it
- Versatile
- Delightful flavor
- Concentrated product
Why we don't like it
- Refrigeration recommended
- Short shelf life

Jardin Sugar Free Lavender Syrup is Infused with real Lavender Blossoms and Lavender Water. The Lavender color is from an organic and sustainable superfruit. Jardin will add a hip, fun, and luxurious experience to your drink. Jardin is ultra-premium luxury at an affordable price. We only use clean and natural ingredients to make your day beautiful in a simple format. Jardin Infusions are multi-serve mixers with gorgeous colors and a luxurious natural pearl shimmer from the earth.
Specs
Why we like it
- Made with real Lavender Blossoms and Lavender Water
- Organic and sustainable superfruit
- Ultra-premium luxury at an affordable price
- Clean and natural ingredients
- Multi-serve mixers with gorgeous colors and a luxurious natural pearl shimmer
- Lightly sweetened with Organic Monkfruit
Why we don't like it
- Not as sweet as sugary syrups

First on our list is Monin Lavender Syrup. Elevating your morning coffee without any stomach effects is a great option. No surprise about that because it is gluten and dairy-free and Kosher certified. Aside from its sweet-smelling aroma, one of the good things you’ll notice when using this syrup is the refreshing kick from the unique lemonade flavor.
Monin Lavender Syrup lemonade flavor gives your coffee a delicious taste. Also, it adds a herbal, delicate, semi-sweet, and floral flavor to make your cup of Joe more interesting, refreshing, calming, and soothing. Best part? The scent isn’t overpowering.
Another good thing about this syrup is that Monin takes an environmentally conscious step to ensure that the syrup can be recycled to feed bees. Plus, the green label and packaging also make this syrup a must-have. However, this might not be an excellent choice if you're on a budget. Asides from that, you’re good to go!
Pros:
- Natural ingredients
- Delicate, semi-sweet, and herbal floral flavor
- Has a unique taste
- Beautiful, light purple color
- Gluten and dairy-free
Cons:
- Expensive

When Pink House Alchemy Simple Syrup and coffee come together, they make something special. If you’re looking to become the barista of your kitchen, this coffee should be at the top of your list. Pink House Alchemy Simple Syrup has only the finest ingredients, like sugar cane, lavender flowers, water, and lactic acid. The brand ensures that utmost care and great attention to detail are observed during production. Its complementary patterns in roots, fruits, barks, botanicals, and herbs create unique flavors that give your cup of Joe an extra sweetness and depth, leaving you satisfied with every sip you take.
Pros:
- Has a delicious and unique flavor
- Made with complementary patterns in roots, fruits, barks, botanicals, and herbs
- Perfect for cold or hot coffee
Cons:
- Customers complain that it has a light lavender flavor.

Most people prefer lavender syrup in their coffee because of its aroma and flavored taste. So, if you’re looking for something similar, Torani Lavender Syrup is a great choice. It has a romantic aroma, a beautiful purple hue, and calming properties give your coffee a luxurious feeling.
Compared to other available syrups, Torani Lavender Syrup has an enjoyable flavor and aroma with a subtle floral taste that isn’t too overpowering when in your coffee. It’s also gluten-free and Kosher certified. Best part? It’s pretty affordable.
Pros:
- Affordable
- Great taste and aroma
- Gluten-free and kosher certified
- Adds luxury to your drink
Cons:
- Weak taste

This Lavender Syrup might be your best pick if you’re searching for lavender syrup to give your cup a Joe a perfect and unique twist. DaVinci Gourmet Lavender Syrup is known for the natural feeling it adds to your coffee. It has a unique floral finish, and a sweet body will most likely leave you wanting more of its elegance.
Whether you’re looking to impress your friends and guests with a classic cup of coffee or just a quick morning brew, this syrup is a great way to give that drink an innovative flavor because it is made with natural flavors like pure sugar cane and colors from natural sources.
Pros:
- Unique flavor
- Natural color and flavor
- Passion for making good flavors
Cons:
- Might be too floral for some tastes.

If you love having the fruity-sweet, delicate, and spicy taste of vanilla in your coffee, then 1883 Maison Routin Lavender Syrup is the best option. This syrup has all it takes to entice your taste buds with its vanilla notes and floral flavor. Additionally, it comes with so much satisfaction. When put in coffee, the floral scent and purple hue of the 1883 Maison Routin Lavender Syrup combines perfectly to give you a refreshing treat.
Most people prefer an all-natural lavender syrup, and that’s exactly what this brand offers. 1883 Lavender Syrup has no preservatives, is a Non-GMO product made with 100% sugar cane, and without a high level of fructose corn syrup. It's also Kosher certified, dairy, gluten, and allergen-free.
Maison Routin has a long history of making lavender which began in 1883, and since then, they've cultivated over 120 flavors to inspire uniqueness in your coffee. This syrup might only be a great choice if you can tolerate a sweet taste.
Pros:
- Intense taste with a subtle hint of vanilla
- Delicious floral flavors of lavender
- Historical brand
- An all-natural product
- Kosher Certified
Cons:
- Too sweet for some people’s taste
- Quite pricey
- Customers complain about plastic bottle packaging.
What are the benefits of lavender syrup?
Lavender syrup can provide various benefits in terms of flavor and potential health effects. Some of the benefits of lavender syrup include:
- Aromatherapy: Lavender has a pleasant and calming aroma that can help reduce stress and anxiety, and promote relaxation. The smell of lavender syrup can be particularly soothing when added to hot tea or warm milk before bedtime.
- Digestive aid: Lavender has been traditionally used to aid digestion and reduce stomach discomfort. Adding a splash of lavender syrup to your favorite beverage may help soothe your stomach and improve digestion.
- Flavor enhancer: Lavender syrup can add a unique and delicious floral flavor to various dishes, such as cocktails, desserts, and salad dressings. It can also sweeten tea, lemonade, or sparkling water.
- Potential health benefits: Some studies suggest that lavender may have anti-inflammatory and antimicrobial properties, help reduce anxiety, and improve sleep quality. While more research is needed to confirm these benefits, consuming lavender syrup in moderation may provide potential health benefits.
Frequently Asked Questions
Does lavender syrup taste good?
The lavender syrup has a unique and distinctive floral flavor that can be quite pleasant when used in moderation. It has a slightly sweet taste with subtle hints of lavender, which can add a delightful and aromatic note to various dishes and beverages. However, because lavender has a strong flavor, using lavender syrup sparingly is essential to avoid overpowering the other ingredients. Some people may find the lavender syrup taste too strong or overpowering, while others may enjoy its unique flavor profile. Overall, whether or not lavender syrup tastes good is a matter of personal preference, but it can be a delicious addition to various recipes if used in moderation.
What is lavender syrup made of?
The lavender syrup is typically made with water, sugar, and fresh or dried flowers. To make lavender syrup, the flowers are first steeped in hot water to extract their flavor and aroma. The resulting lavender-infused water is then combined with sugar and heated until the sugar dissolves, creating a sweet and fragrant syrup. Some recipes may also include additional ingredients, such as lemon juice or other herbs, to enhance the flavor of the syrup. Once the syrup is made, it can be stored in the refrigerator for several weeks and used to sweeten various beverages and dishes.