What type of coffee beans are best for pour-over brews?
When experimenting with different coffee-making styles, you should choose the right coffee beans for your method. A dark, fine roast may be perfect for espresso. However, when you brew with a Chemex, it can quickly become over-extracted, bitter sludge.
Most coffee lovers choose light to medium roasts with a medium grind size for pour-over coffee.
The best roast
Both medium and light roasts can taste delicious when brewed through the pour-over slow brewing method. However, most coffee connoisseurs' first choice is a light roast.
The flavor profile of a light roast coffee is bright and acidic, with multifaceted flavor notes and aromas. In contrast with the heavier caramel and chocolate notes in dark roasts, light roasts can contain sweet, fruity, tangy, or even floral notes.
Light roasts are roasted just past the first crack allowing them to retain many flavors that burn away with darker roasts. The beans have been taken off the heat source before the natural oils rise to the surface or carmelize. The result is more complex flavors with a lighter body and mouthfeel than other roasts.
The best grind size
Since pour-over coffee is a slow brew, many use a medium-coarse grind. This grind size is about the size of sugar in the raw. It allows the coffee flavors to release slowly without becoming bitter.
Other coffee lovers choose a medium-fine grind and a shorter brew time. This grind size allows you to speed up the brewing process. However, rushing the brew may result in less flavor.
As with any brew style, freshly ground coffee will taste best.
We've gone through a brief run-down of roasts and grind sizes. Now, it's time to check out a few of the best pour-over coffee beans in today's market.
For Chemex pour-over coffee, we chose light and medium roasts in a medium-range grind size. Here are a few of our favorite pour-over coffee beans for your tasting pleasure.
Which pour-over coffee beans are right for you?
Do you enjoy smooth, sweet, and fruity coffee, or prefer darker flavors such as cocoa and tobacco? Whether you choose a light or medium roast, single-origin, or blend, you have plenty of options in today's market.
We've listed five of our favorite coffee beans for pour-over coffee. Now it's time to choose which beans are best for you!