Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.
We are intimately involved in the process from:
Farm to roast and extraction!
Sourcing 'the farm' where it starts! We cant deliver quality without quality beans and it is therefor essential that we source the best beans.
Roasting is a refined skill, if this is not done properly you can't pronounce the origin!
There are over 1000 chemical reactions in this intense process , we are manipulating heats throughout the process and during all of this the seeds themselves goes through stages.