Our Story

At Luna Gourmet Coffee & Tea Company, we're more than just a team - we're a family in the truest sense. The company is helmed by brothers Jason and Douglass, who work hand in hand with the founding family of Luna Roasters, expanding a business with a rich 16-year history that now oversees four unique brands. Starting in 1996 as one of the few high-altitude roasters in Colorado, we've grown into one of the country's largest home delivery coffee roasters, operating from a 40,000 sqft, USDA Organic certified, cutting-edge roasting and distribution facility that stands toe-to-toe with the biggest domestic competitors.

Our rapid growth over the past decade is the result of three key elements: 1) an unwavering passion for the freshest, top-quality, high-altitude, artisan-roasted coffees, 2) a dedication to social responsibility and sustainable farming practices, and 3) a relentless pursuit of exceptional customer service and ongoing improvement. Our commitment to continuous improvement spans from technological innovation and process development to our philanthropic and community objectives. We encourage every employee to enhance the process and customer experience daily, adhering to world-class food manufacturing standards. Simultaneously, our business model is fundamentally about giving back. Whether it's enhancing the lives of coffee farmers globally through direct trade partnerships or contributing to local and national charities, we believe that the simple act of enjoying a cup of coffee or tea can transform lives.

Let's collaborate to elevate your business and make the world a better place - one cup at a time.

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