📍 Philippines
Dorothy is a Registered Nutritionist-Dietitian (RND) and teaches food and nutrition at a university. She is also a freelance writer and a fitness enthusiast. As a coffee lover, she appreciates the taste of a well-pressed cup of coffee and the beautiful complexity of each brewing method.
Experience the rising popularity of coffee wine, where wine and coffee lovers unite to savor a unique fusion of cherished beverages, rich in flavor and delight.
Although it may seem odd to add oil to coffee, many coffee enthusiasts have discovered that it has some surprising benefits.
Coffee lovers with diabetes will love this selection of coffee creamers and tips on how to make the best decision for your needs.
Biodynamic coffee is a unique and sustainable approach to coffee farming that is gaining popularity among consumers who are looking for high-quality coffee.
Switch out the tea leaves for coffee grounds and get coffee tea bags. This invention will only require you to use a mug and hot water to brew coffee.
Coffee sweetened with maple syrup is an excellent choice for the morning. It's a great replacement for sugar because it contains antioxidants and minerals.
You can put buttermilk in coffee. Buttermilk may improve the mouthfeel, but its sourness will ruin the goodness of your coffee.
Kona coffee is one of the most exclusive specialty coffee since it is grown in a particular region called the Kona belt in coffee farms in Hawaii.
This article talks about the four varieties of coffee you can find in the Philippines and where to locate the best coffee bean producers in the country.
Do coffee products like Javita actually work? What’s in these products that can help one lose weight?
This article tackles brown sugar, its process, flavor profile, types, and how it can take your coffee experience to a new level.