Chemex and pour-over coffee have become increasingly popular in recent years, with coffee enthusiasts everywhere praising their unique flavors and superior taste. Chemex is a pour-over brewing method with a unique glass carafe and paper filter. Pour-over is manually pouring hot water over ground coffee to extract the flavors. Whether you are a seasoned barista or a coffee beginner, understanding the best coffee for Chemex and pour-over can make a significant difference in the taste of your coffee.
What kind of coffee do you use for Chemex?
When it comes to Chemex coffee, the type of coffee you use is just as important as the brewing method itself. For Chemex, it is best to use a medium to medium-light roast coffee that is well-balanced and has a bright acidity. This coffee will bring out the best flavors and aromas in the Chemex, creating a smooth and well-rounded cup of coffee. When choosing coffee for Chemex, factors include origin, roast level, and flavor profile. Recommendations for coffee types suitable for Chemex include Ethiopian Yirgacheffe, Colombian Supremo, and Kenyan AA.
Specs
- 12oz Whole Bean Coffee
- Medium Roast Coffee
- Non-GMO
- Low Acid
- Honduras Coffee with Peach, Honey, and Raspberry Tasting Notes
Why we like it
- Full-bodied Coffee
- Low Acid Coffee
- 100% Pure-bred Honduran Coffee Beans
- Fresh from Crop to Cup
- Specially Cultivated
Why we don't like it
Nostalgia Classic is a medium roast coffee offered by Nostalgia Coffee Roasters. It is a classic blend with a smooth and balanced flavor profile. The coffee exhibits medium body, pleasant acidity, and notes of caramel, chocolate, or other nuanced flavors.
Nostalgia Classic is a thoughtfully crafted blend inspired by classic diner coffee. It captures the essence of 20th-century American culture and offers a delightful flavor experience. This blend combines two exceptional coffees that harmoniously create a sweet, balanced, and slightly toasty cup of coffee. It is made with 100% direct relationship coffee, ensuring fair compensation for our origin partners. By brewing Nostalgia Classic, you will contribute to a sustainable and mutually beneficial coffee experience.
Specs
Why we like it
- Amazing flavors
- Sustainable
- Fair-Trade
- Perfect for Pour-Over
Why we don't like it
- Not available on Amazon yet
Lotus Arabica is a medium-roast single-origin coffee. It is made from 100% Arabica beans sourced from the Son La region in Vietnam. The flavor profile of this coffee includes notes of chocolate, floral, and wood. It is available in a 250g (8.8oz) package. Additionally, the product offers a 100% money-back guarantee if the customer is not satisfied with the coffee.
Specs
Why we like it
- 100% Arabica beans
- Affordable price
- 100% money-back guarantee
- Great Taste
Why we don't like it
Our Moxy Arabica blend is super smooth and fruity without the high acidic sour coffee vibe. It is grown in Vietnam and roasted in Brooklyn using no additives, flavorings, or oils to allow the distinct flavor of the beans to shine. Our Moxy coffee beans are ground finely for brewing with a Vietnamese Phin filter and are also suitable for making espresso or cold brew, or using a French press. Grown in Vietnam, roasted in Brooklyn and partnered directly with 4th generation farmer in Vietnam’s Central Highlands.
Specs
Why we like it
- Smooth & fruity coffee
- No additives, flavorings, or oils used
- 100% Arabica beans
- Finley ground for brewing with a Vietnamese Phin filter
Why we don't like it
- High acidic sour coffee vibe
- Low caffeine content
Death Wish Coffee's medium roast ground coffee is smooth and full of flavor. The lighter roast of the arabica and robusta beans gives it a less acidic taste and a strong caffeine kick. Made with organic and fair trade beans, this coffee is the perfect way to start your day. Made with arabica & robusta beans and roasted to a lighter shade of bold.
Specs
Why we like it
- Smooth and flavorful
- Less acidic taste
- Strong caffeine kick
- Organic and fair trade beans
Why we don't like it
- Slightly more expensive than other coffees
The Bolivia Caranavi Coffee is a unique, flavorful, and fascinating coffee. From the Andes Mountains of Bolivia at high altitudes of 1600-1700m above sea level, this particular coffee is grown on various farms in the region. These farms are part of the APCERL (Asociación de Productores de Café Ecológico Regional de Larecaja), which is a coffee collective board that works to ensure positive social responsibilities related to safe, eco-friendly, and fair trade growing practices directly related to the crops being produced. This coffee has profoundly rich aromas and flavors that any coffee lover would enjoy and is proudly 100% Arabica Typica Coffee. It received the APCERL (Asociación de Productores de Café Ecológico Regional de Larecaja) and 100% Customer Satisfaction Guaranteed.
Specs
Why we like it
- Sweet-toned and soft aroma
- Very pronounced sweet cocoa tones
- Outstanding flavor that is long, sweet and cocoa-laced
- Kosher Certified
- Fresh roasted then immediately packed and sealed to assure freshness
Why we don't like it
What kind of coffee is best for pour-over?
Just like Chemex, the type of coffee you use for pour-over is crucial to the taste of the final product. A medium to light roast coffee with a bright and fruity acidity is best for pour-over. This coffee will enhance the flavors and aromas of the pour-over, creating a delicious and refreshing cup of coffee. When choosing coffee for pour-over, factors include origin, roast level, and flavor profile. Recommendations for coffee types suitable for pour-over include Colombian Supremo, Ethiopian Yirgacheffe, and Kenyan AA.
Can you use ground coffee in a Chemex?
Yes, you can use ground coffee in a Chemex. However, the type of grind you use can significantly affect the taste of your coffee. This grind will ensure the water flows through the coffee and filter smoothly, creating a well-balanced and flavorful cup of coffee.
Pros
- The convenience and ease of use
Cons
- It has a greater risk of over-extraction and a more bitter taste
How do you make the best Chemex coffee?
Making the best Chemex coffee is a simple process that requires a few key steps.
- First, heat water to 200°F and grind your coffee to a medium to coarse grind.
- Next, fold and place the Chemex paper filter in the carafe, and rinse the filter with hot water to remove any paper taste.
- Add the ground coffee to the Chemex, and pour a small amount of water over the coffee to bloom it.
- Wait 30-45 seconds, then pour the rest of the water slowly and evenly over the coffee.
- Finally, remove the filter and serve your delicious Chemex coffee.
Why does my Chemex coffee taste bitter?
There are several common causes of bitter coffee in Chemex, including over-extraction, using too hot water, and too finely ground coffee. To avoid bitter coffee in Chemex, use water at the correct temperature (200°F), use a medium to coarse grind, and pour the water slowly and evenly over the coffee. Experimenting with different types of coffee and brewing methods is also recommended to find what works best for you.
Why does coffee taste better in a Chemex?
There are several reasons why coffee tastes better in a Chemex:
- The unique design of the Chemex carafe and paper filter allows for a cleaner and purer extraction of coffee flavors.
- The Chemex paper filter is thicker and more porous than traditional filters, which helps to remove impurities and sediment from the coffee.
- The Chemex brewing process allows precise control over the water temperature, flow rate, and extraction time, resulting in a well-balanced and flavorful cup of coffee.
- Chemex is a non-porous glass that ensures that your coffee stays hot and fresh for longer.
Can you use espresso beans in Chemex?
You can use espresso beans in Chemex, but not recommended. Espresso beans are roasted darker and have a much stronger flavor profile, which may need to be better suited for the Chemex brewing method.
Additionally, espresso beans are typically ground much finer than coffee for Chemex, which can result in over-extraction and a bitter taste. It is best to use a medium to light roast coffee with a bright and fruity acidity for the best Chemex coffee.
Can you use regular ground coffee for Pour over?
Yes, you can use regular ground coffee for pour-over. However, choosing a well-balanced coffee with bright acidity is vital, as this will enhance the flavors and aromas of the pour-over. A medium to light roast coffee for pour-over will also create a smooth and well-rounded cup of coffee.
Is Lavazza good for pour over?
Lavazza is a well-known and respected brand in the coffee industry for pour-over. However, choosing a Lavazza coffee with a bright and fruity acidity is essential, as this will enhance the flavors and aromas of the pour-over. As mentioned, use a medium to light roast Lavazza coffee for pour-over, creating a smooth and well-rounded cup of coffee.
Conclusion
In conclusion, choosing the best coffee for Chemex and pour over can significantly affect the taste and enjoyment of your coffee. When selecting a coffee for Chemex, choosing a medium to light roast coffee with a bright and fruity acidity is best. The Chemex brewing process allows precise control over the water temperature, flow rate, and extraction time, resulting in a well-balanced and flavorful cup of coffee. When selecting a coffee for pour-over, choosing a well-balanced coffee with bright acidity is essential, as this will enhance the flavors and aromas of the pour-over. No matter what coffee you prefer, experimenting with different ratios and grind sizes can help you find the perfect combination for a delicious cup of coffee.
Frequently Asked Questions
What is the perfect Chemex ratio?
The perfect Chemex ratio is a matter of personal preference, but a typical ratio is 1:15, meaning 1 gram of coffee to 15 grams of water. This ratio will produce a well-balanced and flavorful cup of coffee. Experiment with different ratios to find what works best for you.
Is Lavazza good for pour over?
Lavazza is a well-known and respected brand in the coffee industry for pour-over. However, choosing a Lavazza coffee with a bright and fruity acidity is essential, as this will enhance the flavors and aromas of the pour-over. As mentioned, use a medium to light roast Lavazza coffee for pour-over, creating a smooth and well-rounded cup of coffee.
Is Chemex grind the same as V60?
The grind for Chemex differs from the V60 grind, as the two brewing methods require different grind sizes. The Chemex requires a slightly coarser grind than the V60, as the Chemex paper filter is thicker and more porous than the V60 filter. When grinding coffee for Chemex, it is best to use a medium to coarse grind slightly coarser than you would for a French press.
Which is better French press or Chemex?
The choice between French press and Chemex comes down to personal preference and the type of coffee you want to make. French press coffee is known for its full-bodied and rich flavor, while Chemex coffee is known for its clean and pure taste. Ultimately, the choice between French press and Chemex will depend on your taste preferences and the type of coffee you want.
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