Ori in Origami means “folding” and gami (also kami) means “paper” which is the Japanese art of paper folding. Origami dripper was first designed by the founder of Trunk Coffee in a collaboration with Origami Japan. This dripper features a playful and beautiful design with 20 ridges that all optimize the brew and bloom speed for total control. In this article, we’ll take a look at all you need to know about the Origami Air Dripper, our top picks for the best origami dripper, and brewing pour over with Origami dripper.
What is an Origami Air Dripper?
One of the major features of the Origami air dripper is its extensive color and series variation. And not only do the drippers look absolutely stunning, they also brew an exceptional coffee. It allows you to achieve the best possible pour over brew. Its design attains a professional standard of flavor control that brings out the natural characteristics of the coffee you like. The Origami dripper has been famous ever since it gave the 2019 World Brewers Cup Champion, Jia Ning Du, a game-changing performance.
Featured Products
Mozacona Ceramic Pour Over Coffee
⭐ 4.5/5 • 💰 ~$13
Mozacona Ceramic Pour Over Coffee Filter, cone shape for accentuating coffees with floral or fruit flavor notes.
Pros:
- Made of high temperature ceramic
- Cone shape helps to better accentuate coffees with floral or fruit flavor notes
- Very budget-friendly
- Well packaged
YZJSSL Pour Over Dripper
💰 ~$53
Ceramic pour over coffee machine with wooden stand for coffee lovers.
Pros:
- Durable and does not fade
- Brings out strong coffee aroma
- Allows water to flow easily
- Dishwasher safe
Makidar Pour Over Coffee Station Dripper Stand
⭐ 4.3/5 • 💰 ~$60
Elegant and minimalist pour over coffee station for making delicious hand-crafted coffee.
Pros:
- High-quality stainless steel painted
- Anti-rust, durable and easy to clean
- Adjustable design
- Easy to operate
- Ideal for making delicious hand-crafted coffee
Understanding the Origami Air Dripper
The conical structure of the Origami dripper allows your coffee powder to be soaked in the water for long, then absorb moisture firmly. The large hole at the bottom stops clogging and makes sure all cups are consistent with better clarity. The light and thin body of the Origami dripper gives a stable temperature and provides reliability with each brew. It also ensures you don’t wait to warm up.
The dripper has 20 vertical creases that provides maximum control of brew time and flow rate. These grooves are responsible for creating air channels between the paper filter and dripper to keep the brewing clog-free and smooth. They also ensure hot water passes smoothly, helping the coffee extraction at different temperatures and giving you control over the dripping speed for better flavor.
Because the Origami dripper can fit both Kalita-shaped and V60 filters, nearly all recipes for both filters can be used with the Origami dripper to achieve similar results with little changes. This makes it arguably the most versatile dripper among all pour over drippers.
There are two sizes available for the Origami dripper — small and medium. Both sizes are similar in scale to the two available sizes of the V60. Origami dripper used to be available in only ceramic but a newer plastic version known as “Origami Air” is now available. The main difference between both is speed and retention.
Plastic has better heat retention than ceramic and with the same level of preheating, brews with the ceramic Origami dripper has a slightly less body than that of plastic. The plastic model also has a faster flow rate than the ceramic model. The difference is clearly noticeable with wave filters than cone filters. The ceramic model has a chance to clog with wave filters.
Brewing Pour Over with Your Origami Dripper
To some people, the Origami Dripper is the most beautiful pour over brewer because when properly done, like French Press, the pour over brewing process can brew an exceptional coffee. While it has its similarity with the French press, they aren’t the same.
Here’s a step guide on how brewing pour over coffee with your Origami dripper.
- The first step is to select a good pour over coffee beans.
- Grind your coffee beans to a medium-coarse grind
- Set up your coffee station then put the filter paper inside the dripper. (Pre-rinse the filter to remove any palates taste)
- Add around 16 grams of coffee to the dripper
- Bloom the coffee with 40 - 60 grams of water. Gently pour the water in circles and when you reach 40/60 grams then wait for a minute before pouring more water.
- Swirl the brewer gently.
- Pour 100 grams of water within the first 10 seconds, making it a total of 140/160 grams.
- Allow the water to filter through the ground coffee for about 2 minutes.
- Pour another 95 grams of water, making the total 230/255 grams of water
Note: Add only 240 grams of water for a stronger brew and 265-275 grams of water for a gentle brew. Water should be between 85°C to 120°C.
Conclusion
Origami dripper allows you to get the best possible pour over brew. It features 20 vertical creases that gives you control of brew time and flow rate. When choosing an Origami dripper, you need to consider several factors like your needs, the material used, ribs, and size.
