The truth is, nothing quite matches buying a fancy and flavored beverage from your neighborhood coffee shop. As exciting and fun as this may be, it’s pretty expensive, and there are times you’d prefer to have your caffeine before leaving the house. If making your coffee at home seems boring, you need to know that the difference between a boring cup of coffee and one with a unique feeling is just a simple addition — flavored coffee syrup.
Flavored coffee syrups have become a popular method of changing the basic flavor of your cup of Joe. One such flavor is raspberry syrup — a great addition to coffee for a unique taste. Not familiar with raspberry syrups? Keep reading to learn more!
Why you should start your day with some raspberry syrup
As the name implies, raspberry syrup is a bright red sugary syrup with a raspberry flavor. It’s made from raspberry fruit and is a perfect way to give your coffee an extra fruity flavor. Raspberry syrup has a great range. It pairs excellently with several types of coffee drinks, from lattes and cappuccinos to iced coffee. It’s best to use raspberry syrup in moderation because it has a strong flavor that can easily overpower your coffee taste. So, adding little drops of raspberry syrup to your cup of Joe will give it an extra flavor boost and a hint of sweetness.
Aside from the sweetness and tangy kick, it brings to your coffee, raspberry syrup has several health benefits. For starters, it helps boost blood circulation as raspberry is an anticoagulant that contains potassium and regulates blood pressure. It’s also great at improving eyesight and digestion health.
Featured Products
Torani Syrup Raspberry
⭐ 4.6/5 • 💰 ~$9
Torani Syrup, Raspberry, 12.7 Ounces with intense berry flavor and natural ingredients.
Pros:
- Ripe peach aromatics
- Gold-standard flavors and vibrant colors
- Intense berries drive all-natural fresh flavor
- Ideal for making lemonades, iced teas and other customized drinks.
- Made with pure cane sugar, natural flavors and cold-filtered water.
Raspberry Rose Simple Syrup
⭐ 4.7/5 • 💰 ~$9
Small batch raspberry-rose simple syrup. No preservatives, shelf-stable, 45+ days in the fridge.
Pros:
- Shelf-stable
- No preservatives
- 45+ days in the refrigerator
- Beautiful deep pink color
Raspberry Organic Simple Syrup
⭐ 4.8/5 • 💰 ~$4
Royal Rose Raspberry Simple Syrup adds bright flavor to your drinks and recipes.
Pros:
- Non-GMO
- USDA Certified Organic
- Gluten Free
- Handmade in Small Batches
- Made from Scratch in Newcastle, Maine
- Packaged in Glass Bottles with BPA Free Tops
Syrup Raspberry
⭐ 4.5/5 • 💰 ~$7
Natural Raspberry syrup with 50% raspberry juice and 50% sugar.
Pros:
- No preservatives or additives
- Many classic and modern cocktails call for simple syrup
Tea Zone Raspberry Syrup
⭐ 4.3/5 • 💰 ~$24
This might be your best choice if you’re looking for a large raspberry syrup at a fair and decent price. Tea Zone Raspberry Syrup is made with fresh raspberry, fructose, potassium sorbate, malic acid, raspberry extract, and FD&C Red #40. This syrup is sold in a 64 fl. oz bottle capable of lasting you a long time. It’s perfect for use on coffee and several drinks and desserts. You can equip Tea Zone syrup bottles with dispensers to reduce wastage and dripping and increase dispensing accuracy.
Pros:
- Fresh Raspberries
- Raspberry Extract
Homemade Raspberry Jam and Syrup
⭐ 4.7/5 • 💰 ~$14
Homemade raspberry jam and syrup for breakfast pancakes.
Pros:
- Organically grown fruit
- No chemical preservatives
- Delicious for breakfast pancakes
Raspberry Coffee Drinks Inspiration
It’s quite unusual for different coffee roasts to work with a particular flavor — not raspberry, though. It pulls it off easily. You can start with a medium roast, but dark and light roasts also work well. Light roast coffee is typically fruity and acidic, making it perfect for raspberry. Dark roasts are usually nutty with a chocolate hint, pairing perfectly with raspberry. The result often tastes like a classic dessert combination of raspberry and chocolate. Whichever one you prefer depends on the taste, which is based on the amount of raspberry syrup you add. Ideally, 1-2 tablespoons is enough.
Here are some raspberry coffee drink recipes presented in a list form:
- Raspberry Mocha: Indulge in the decadence of this delightful combination of espresso, rich chocolate, and a burst of raspberry goodness.
- Raspberry Iced Coffee: Refresh yourself with this chilled delight. Combine raspberry syrup, chilled coffee, and a splash of cream over ice for a cool and invigorating sip.
- Raspberry White Chocolate Latte: Treat yourself to a creamy and luxurious beverage. Combine espresso, steamed milk, white chocolate, and a swirl of raspberry syrup for a delightful flavor combination.
- Raspberry Coconut Coffee: Transport yourself to a tropical paradise with this unique fusion of raspberry, creamy coconut milk, and a hint of vanilla in your favorite cup of coffee.
- French Press Raspberry Coffee: In the video below, Coffee-Direct kitchen shows you the art of making a delightful Raspberry French Press Coffee. Whether served hot or over ice, this refreshingly sweet beverage combines the sharp acidity of raspberries with the rich flavors of high-quality coffee beans.
Making Raspberry Syrup at Home
Contrary to what most people think, raspberry syrups contain three basic ingredients - water, sugar and rasberries. Making yours at home is easier than it looks. Here’s a step guide on how to make homemade raspberry syrup.
Ingredients:
- 2 pounds of raspberry
- 2 cups of sugar
- 1 quart water (4 cups or approx one ltr)
NOTE: You’ll need two medium-sized saucepans and a fine mesh strainer.
Steps:
- Rinse your raspberries clean with water
- Put the raspberries in a saucepan
- Pour in water and cook for about 20 minutes. Skim all foam that rises to the top.
- After boiling for 20 minutes, the raspberries should’ve lost their colors, and the water should be deep red. Remove it from the fire and strain the raspberry liquid into another pot using your fine mesh strainer. As tempting as it may be, DO NOT press down the solid raspberries from the liquid, as it’ll make your syrup cloudy.
- After straining the raspberry liquid, do away with the solid raspberries. Add 2 cups of sugar to the berry liquid and boil again while stirring to dissolve the sugar.
- Allow the syrup to simmer for about 5 minutes until the sugar dissolves completely. Skim any foam that rises to the top.
- Remove the pot from heat and allow it to cool completely. Pour your raspberry syrup into a glass container and seal it. You can also keep it in a refrigerator.
Conclusion
Adding raspberry syrup to your coffee is a delightful way to enhance your daily brew and elevate your coffee experience. The sweet and tangy notes of raspberries beautifully complement the rich flavors of coffee, creating a harmonious blend that is sure to awaken your taste buds. Whether you prefer a hot and comforting cup of raspberry-infused coffee or a refreshing iced version, the versatility of raspberry syrup allows you to customize your drink to suit your preferences. So go ahead, experiment with different ratios and combinations, and discover your perfect raspberry coffee creation. Indulge in the irresistible flavors and let the luscious sweetness of raspberry syrup transform your coffee into a truly extraordinary treat. Cheers to the wonderful world of raspberry syrup for coffee!
