10 Delicious Spring Coffee Drinks You Can Make in 2024

1. Lavender Honey Latte

Ingredients:

• 1 shot of espresso or 1/2 cup of strong brewed coffee
• 1 cup of milk dairy or plant-based
• 1 tablespoon of lavender syrup
• Lavender buds (for garnish)

Instructions:

1. In a small saucepan, heat the milk over medium heat until it starts steaming, but not boiling.
2. Add the lavender syrup to the milk and let it steep for about 5 minutes.
3. Strain the lavender-infused milk into a mug.
4. Brew a shot of espresso or make strong coffee and pour it into the mug with the lavender-infused milk.
5. Stir in the honey until it's fully dissolved.
6. Optionally, garnish with a sprinkle of lavender buds on top.
7. Enjoy your soothing Lavender Honey Latte!

2. Rose Vanilla Cappuccino

Ingredients:

• 1 shot of espresso
• 1 cup of milk dairy or plant-based
• 1 teaspoon of rose water
• 1/2 teaspoon of vanilla syrup
• Rose petals for garnish

Instructions:

1. Froth the milk using a milk frother or by heating it and whisking vigorously until foamy.
2. Brew a shot of espresso and pour it into a cappuccino cup.
3. Stir in the rose water and vanilla extract into the espresso.
4. Gently pour the frothed milk over the espresso, filling the cup.
5. Optionally, garnish with a few rose petals on top.
6. Savor the delightful aroma and taste of your Rose Vanilla Cappuccino!

3. Raspberry White Mocha

Ingredients:

• 1 shot of espresso or 1/2 cup of strong brewed coffee
• 1 cup of milk dairy or plant-based
• 2 tablespoons of white chocolate sauce
• 2 tablespoons of raspberry syrup or pureed raspberries
• Whipped cream (optional, for topping)
• Fresh raspberries (optional, for garnish)

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Instructions:

1. In a small saucepan, heat the milk over medium heat until it starts steaming, but not boiling.
2. Add the white chocolate chips or sauce to the milk and stir until fully melted and combined.
3. Brew a shot of espresso or make strong coffee and pour it into a mug.
4. Stir in the raspberry syrup or pureed raspberries into the espresso.
5. Pour the white chocolate raspberry milk over the espresso mixture.
6. Optionally, top with whipped cream and fresh raspberries.
7. Enjoy the creamy and fruity goodness of your Raspberry White Mocha!

4. Lemon Ginger Cold Brew

Ingredients:

• 1 cup of coarse ground coffee
• 4 cups of cold water
• Zest of 1 lemon
• 1-inch piece of fresh ginger, thinly sliced
• Lemon slices and ginger slices (for garnish)
• Honey or healthy syrup (for sweetening)

Instructions:

1. In a large jar or pitcher, combine the coarse ground coffee, lemon zest, and sliced ginger.
2. Pour the cold water over the coffee mixture and stir to ensure everything is well combined.
3. Cover the jar or pitcher and refrigerate for at least 12 to 24 hours to steep.
4. Once steeped, strain the cold brew through a fine-mesh sieve or a coffee filter into a separate container.
5. If desired, sweeten the cold brew with honey or simple syrup to taste.
6. Serve the Lemon Ginger Cold Brew over ice with lemon and ginger slices for a refreshing spring beverage.

5. Blueberry Almond Latte

Ingredients:

• 1 shot of espresso or 1/2 cup of strong brewed coffee
• 1 cup of milk dairy or plant-based
• 1/4 cup of blueberries (fresh or frozen)
• 1 tablespoon of almond butter
• 1/2 teaspoon of vanilla syrup
• Fresh blueberries (for garnish)

Instructions:

1. In a blender, combine the milk, blueberries, almond butter, and vanilla extract.
2. Blend until the mixture is smooth and the blueberries are fully incorporated.
3. Brew a shot of espresso or make strong coffee and pour it into a mug.
4. Pour the blueberry almond milk mixture over the espresso.
5. Optionally, garnish with a few fresh blueberries on top.
6. Enjoy the nutty and fruity flavors of your Blueberry Almond Latte!

6. Mint Chocolate Frappé

Ingredients:

• 1 shot of espresso or 1/2 cup of strong brewed coffee
• 1 cup of milk dairy or plant-based
• 2 tablespoons of chocolate syrup
• 1/2 tablespoon of peppermint syrup
• Ice cubes
• Whipped cream and chocolate shavings (optional, for topping)

Instructions:

1. In a blender, combine the cold brew coffee, milk, chocolate syrup, peppermint extract, and a handful of ice cubes.
2. Blend until the mixture is smooth and the ice is crushed to create a frappé consistency.
3. Pour the mint chocolate frappé into a tall glass.
4. Optionally, top with whipped cream and chocolate shavings.
5. Enjoy the cool and refreshing Mint Chocolate Frappé!

7. Coconut Espresso Frappé - Café Dua

Ingredients:

• 1 shot of espresso or coconut coffee beans
• 1/2 cup of coconut milk (canned or carton)
• 1 teaspoon of honey or coconut sugar (for sweetening)

Instructions:

1. Froth the coconut milk using a milk frother or by heating it and whisking vigorously until foamy.
2. Brew a shot of espresso and pour it into an espresso cup.
3. Stir in the ground cardamom into the espresso.
4. Gently pour the frothed coconut milk over the espresso, filling the cup.
5. If desired, sweeten the coconut cardamom espresso with honey or coconut sugar.
6. Savor the exotic and creamy Coconut Cardamom Espresso!

8. Cherry Blossom Flat White

Ingredients:

• 1 shot of espresso or 1/2 cup of strong brewed coffee
• 1 cup of milk dairy or plant-based
• 1/4 teaspoon of cherry syrup

Instructions:

1. Brew a shot of espresso and pour it into a small cappuccino cup or a regular coffee mug.
2. In a small saucepan, heat the milk over medium heat until it starts to steam. Be careful not to let it boil.
3. Froth the milk using a milk frother or by vigorously whisking it until it becomes creamy and foamy.
4. Pour the cherry blossom syrup into the espresso shot and stir to combine.
5. Gently pour the frothed milk over the espresso and cherry blossom syrup mixture, holding back the foam with a spoon.
6. Once the cup is almost full, spoon the remaining foam on top of the milk.
7. Optionally, drizzle a little extra cherry blossom syrup on the foam for added sweetness and a beautiful presentation.

9. Banana Chocolate Date Espresso Frappé

Ingredients:

• 1 frozen ripe banana
• 4-6 pitted dates, soaked in warm water for 10 minutes
• 1 shot of espresso or 1/2 cup of strong brewed coffee
• 1 cup of milk dairy or plant-based
• 1 tablespoon chocolate powder
• 1 teaspoon of cinnamon
• 1 tablespoon of honey or maple syrup (for added sweetness)
• Sliced bananas (for garnish)

Instructions:

1. In a blender, combine all the ingredients
2. If you prefer a sweeter frappé, add honey or maple syrup at this stage.
3. Blend all the ingredients until the mixture is smooth and frothy.
4. Taste the frappé and adjust the sweetness if needed, adding more honey or maple syrup as desired.
5. Once the frappé reaches your desired consistency, pour it into a tall glass.
6. Garnish with sliced bananas and chopped dates on top, adding a touch of elegance and texture.

10. Pineapple Coconut Sugar Cold Brew

Ingredients:

• 1 cup of coarse ground coffee
• 4 cups of cold water
• 1/2 cup of pineapple chunks
• 2 tablespoons of coconut sugar
• Pineapple slices and mint leaves (for garnish)

Instructions:

1. In a large jar or pitcher, combine the coarse ground coffee and pineapple chunks.
2. Pour the cold water over the coffee and pineapple mixture and stir to combine.
3. Cover the jar or pitcher and refrigerate for at least 12 to 24 hours to steep.
4. Once steeped, strain the cold brew through a fine-mesh sieve or a coffee filter into a separate container.
5. Stir in the coconut sugar until fully dissolved.

How to Customize Your Spring Coffee Drinks

• Coffee strength: Adjust the coffee-to-water ratio to control the strength of your coffee. Use more coffee grounds for a stronger brew and fewer grounds for a milder taste.
• Brewing Time: The brewing time can impact the flavor profile. If you want a bolder taste, extend the brewing time, but if you love a smoother cup, reduce the brewing time slightly. For cold brew, you can adjust the brewing time, i.e., a longer steeping time for a stronger brew and a shorter brewing time for a smooth brew.
• Experiment with Roasts: Different coffee roasts, such as light roast, medium roast, and dark roast, offer varying flavors. So it is best to test out various roasts to find the one that suits your palate best.
• Sweetness and Creaminess: Customize the sweetness and creaminess of your coffee by adjusting the amount of sugar, honey, or milk/cream you add.

Pairing Your Spring Coffee Drinks with Snacks

Absolutely! Here's a list of snacks that would pair well with the spring-themed coffee drinks:

• ‍Lavender Honey Latte: Lemon Lavender Shortbread Cookies - The lemony and floral flavors of the cookies will beautifully complement the lavender honey latte.‍
• Rose Vanilla Cappuccino: Vanilla Rose Macarons - These delicate French macarons with a subtle rose flavor will pair perfectly with the rose vanilla cappuccino.‍
• Raspberry White Mocha: Raspberry Almond Scones - The fruity raspberry flavor of the scones will harmonize with the raspberry white mocha for a delightful combination.‍
• Lemon Ginger Cold Brew: Lemon Ginger Energy Bites - These zesty and energizing bites will add an extra burst of lemon and ginger to enhance your cold brew experience.‍
• Blueberry Almond Latte: Blueberry Almond Granola Bars - The nutty and fruity notes of the granola bars will complement the flavors of the blueberry almond latte.‍
• Mint Chocolate Frappé: Chocolate Mint Brownies - Indulge in the classic combination of mint and chocolate with these rich and fudgy brownies.‍
• Coconut Cardamom Espresso: Coconut Cardamom Biscotti - Enjoy the exotic blend of coconut and cardamom with these crunchy and flavorful biscotti.‍
• Cherry Blossom Mocha: Cherry Almond Muffins - These moist and nutty muffins will pair wonderfully with the cherry blossom mocha, creating a delightful cherry almond combination.‍
• Iced Earl Grey Latte: Earl Grey Shortbread Cookies - These buttery cookies with a hint of Earl Grey tea will complement the iced latte's floral and citrusy notes.‍
• Pineapple Brown Sugar Cold Brew: Pineapple Coconut Energy Balls - The tropical flavors of pineapple and coconut in these energy balls will enhance the tropical-inspired cold brew experience.

Conclusion

With spring in full bloom, what better way to celebrate the season than with a delightful array of spring-themed coffee drinks! From the soothing Lavender Honey Latte to the elegant Rose Vanilla Cappuccino, and the creamy Raspberry White Mocha to the refreshing Lemon Ginger Cold Brew, these coffee concoctions are sure to awaken your senses and add a touch of elegance to your coffee routine.

Embrace the nutty and fruity goodness of the Blueberry Almond Latte or indulge in the cool and refreshing Mint Chocolate Frappé reminiscent of a classic mint chocolate chip dessert. For those seeking an exotic experience, the Coconut Cardamom Espresso offers a harmonious blend of creamy coconut and aromatic spice.

Let the Cherry Blossom Mocha transport you to a world of delicate floral flavors, celebrating the beauty of spring blooms. And don't forget the Iced Earl Grey Latte, infused with the floral and citrusy notes of Earl Grey tea, or the tropical-inspired Pineapple Brown Sugar Cold Brew, with its sweetness and freshness.