Coffee Shops in the United States showcase a thriving and varied culture, serving all preferences from the lively cafes in New York City to quaint houses in the Pacific Northwest. These range from renowned chains to independent locales with unique beans and brewing styles. What sets them apart is a combination of tradition, innovation, and community found in every cup, with experiences from latte art to cold brew techniques. The menus offer a wide range, including international flavors and locally sourced food, with many emphasizing sustainability. More than just caffeine stops, these shops are social hubs hosting events and reflecting the nation's cultural diversity and sophistication. They represent America's innovative spirit and appreciation for quality.
Coffee Around the World is a monthly newsletter that summarizes the most interesting news in the coffee industry. We cover relevant topics like coffee farming, industry coffee prices new brewing gear and much more.
